Porkolt (Hungarian Pork Stew)

Pörkölt (Hungarian Pork Stew) Introduction Welcome to our exploration of traditional Hungarian cuisine with a staple comfort dish: Pörkölt or Hungarian Pork Stew. This hearty recipe is a beautiful representation of Hungary’s rich culinary heritage, marked by its robust use of paprika, savory pork, and aromatic vegetables that offer a delightful flavor profile. Perfect for cold evenings or any time you crave a warm, fulfilling meal, Pörkölt captures the essence of home-cooked goodness. Join us in mastering this classic dish that is sure to be a hit at your dining table! Kitchen Equipment Required Large Heavy-bottomed Pot or Dutch Oven Wooden Spoon or Ladle Cutting Board Sharp Knife Measuring Cups and Spoons Cooking Thermometer (optional) Cooking Time Total estimated time: 2 hours Recipe: Pörkölt (Hungarian Pork Stew) Ingredients 1 kg (2.2 lbs) pork shoulder, cubed 2 medium onions, finely chopped 2 cloves garlic, minced 30 ml (2 tbsp) lard or vegetable oil 30 g (3 tbsp) sweet Hungarian paprika 3 g (1 tsp) caraway seeds 250 ml (1 cup) beef or chicken broth 1 large red bell pepper, diced 1 large tomato, diced Salt and pepper to taste Fresh parsley, chopped (for garnish) Sour cream (optional, for serving) Instructions Step 1: Prepare Ingredients Start by preparing all your ingredients. Chop the onions finely, dice the bell pepper and tomato, and cube the pork shoulder into bite-sized pieces. This will help streamline the cooking process. Step 2: Sauté the Onions Heat a large, heavy-bottomed pot or Dutch oven over medium heat. Add the lard or oil, then the chopped onions. Sauté the onions for about 5-7 minutes until they become soft and translucent. Step 3: Add Pork and Paprika Increase the heat to medium-high and add the cubed pork to the pot with the onions. Stir frequently until the pork is browned on all sides. Add the minced garlic and stir for another minute. Remove from heat and immediately add the sweet Hungarian paprika and caraway seeds, stirring well to coat the pork evenly. This ensures the paprika retains its vibrant color and flavor without burning. Step 4: Simmer the Stew Return the pot to medium heat. Pour in the beef or chicken broth, diced bell pepper, and tomato. Stir all ingredients thoroughly. Season with salt and pepper to taste. Cover the pot partially and let the stew simmer gently for about 1.5 to 2 hours, or until the pork is tender and the flavors are deeply infused. Step 5: Finishing Touches Once the pork is tender, adjust the seasoning if necessary. If you prefer a thicker stew, allow it to simmer uncovered for an additional 10-15 minutes to reduce the liquid to your desired consistency. Step 6: Serve Serve the Pörkölt hot, garnished with freshly chopped parsley. For a traditional touch, add a dollop of sour cream to each serving. This stew pairs beautifully with nokedli (Hungarian dumplings), rice, or a crusty loaf of bread. Conclusion Congratulations on crafting a soul-warming Pörkölt bursting with authentic Hungarian flavors! This dish elegantly combines simplicity and depth, making it a cherished recipe for gatherings and family meals alike. While the rich layers of savory pork and aromatic spices fill your kitchen with warmth, the experience of enjoying this classic stew with loved ones truly epitomizes the spirit of comfort food. Experiment with personal touches and enjoy sharing this timeless dish at your next meal. Bon appétit!

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