There’s something utterly delightful about a bowl of freshly made raspberry sorbet. Its vibrant color and refreshing taste make it an irresistible treat, especially on a warm day. This simple yet elegant dessert captures the essence of raspberries, and its smooth texture and tangy sweetness make it a favored choice among sorbet enthusiasts. Whether you’re entertaining guests or simply treating yourself, raspberry sorbet is sure to leave a lasting impression.
Total estimated time: 4 hours 30 minutes (including freezing time)
In a blender or food processor, combine the raspberries and sugar. Blend until smooth, ensuring the mixture is free of any raspberry chunks.
Pour the raspberry mixture through a fine mesh sieve into a large mixing bowl to remove the seeds. Use a spatula to press the mixture through. Discard the seeds left in the sieve.
To the strained raspberry purée, add water, lemon juice, vanilla extract, and a pinch of salt. Stir until well combined.
Pour the raspberry mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes around 20-30 minutes or until the sorbet has thickened.
Transfer the sorbet to a freezer-safe container, smoothing out the top. Cover the surface with plastic wrap or press a piece of parchment paper directly onto the sorbet to prevent ice crystals from forming. Seal with the container’s lid and freeze for at least 4 hours before serving.
Congratulations on creating a refreshing raspberry sorbet that perfectly captures the essence of summer! With its bright flavor and smooth texture, it’s a delightful way to finish a meal or enjoy a refreshing break anytime. Whether you’re savoring it on its own or using it as a complement to other desserts, this sorbet is bound to become a staple in your recipe collection. Enjoy every spoonful, and don’t forget to share with friends and family for a joyous culinary experience!
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