Savory Cheese Twists Recipe

Welcome to the delightful world of Savory Cheese Twists! These delightful pastries are perfect for any occasion, whether as a tasty appetizer at a party or a savory snack for a cozy night in. With a crispy exterior and a gooey, cheesy interior, they are sure to impress everyone who takes a bite. Let’s dive into this scrumptious recipe and discover the secrets to creating the perfect cheese twists!

Ingredients

• 500g (4 cups) all-purpose flour, plus extra for dusting
• 250g (1 cup) cold unsalted butter, cubed
• 10g (2 tsp) salt
• 5g (1 tsp) sugar
• 200ml (3/4 cup + 2 tbsp) cold water
• 150g (1.5 cups) grated cheddar cheese
• 50g (1/2 cup) grated Parmesan cheese
• 5g (1 tsp) dried thyme
• 1 egg, beaten (for egg wash)

Kitchen Equipment Required

• Baking Sheet
• Pastry Brush
• Rolling Pin
• Mixing Bowls
• Knife or Pizza Cutter
• Grater
• Measuring Cups and Spoons

Cooking Time

Total estimated time: 1 hour

Instructions

Step 1: Prepare the Dough
In a large mixing bowl, blend the flour, salt, and sugar. Add the cold cubed butter, mixing until the mixture resembles coarse crumbs. Gradually introduce the cold water (200ml). Mix until a dough forms. Wrap and chill for 30 minutes.

Step 2: Prepare the Cheese Filling
In another bowl, combine the cheddar and Parmesan cheeses (150g and 50g) with the dried thyme (5g). Mix well and set aside.

Step 3: Roll Out the Dough
Lightly flour your surface and roll out the chilled dough to a thickness of 0.5 cm (1/4 inch). Form a rectangle approximately 30×40 cm (12×16 inches).

Step 4: Add the Cheese Filling
Sprinkle the cheese mixture over half of the dough. Fold the un-cheesed half over to cover, and gently press with a rolling pin to seal and compact the cheese filling inside.

Step 5: Cut the Twists
Slice the filled dough into strips, about 2 cm (0.75 inch) wide using a knife or pizza cutter. Twist each strip gently to create spiral shapes.

Step 6: Apply the Egg Wash
Preheat the oven to 200°C (400°F). Arrange the twists on a parchment-lined baking sheet, then brush them with the beaten egg for that golden finish.

Step 7: Bake
Place the tray in the oven and bake for 15-20 minutes until golden brown and cooked through. The cheese should be melted and bubbling.

Step 8: Serve
Remove the twists from the oven, allowing them to cool slightly on a wire rack. Serve warm as they boast the best texture and can be savored most deliciously.

Conclusion

Congratulations on creating your own batch of savory cheese twists! These delightful, cheesy pastries are sure to become a family favorite. With their perfect balance of crispiness and rich cheese flavor, they’re excellent for any occasion. Experiment with other herbs or cheeses to adapt the recipe to your tastes. Share the joy of these homemade twists with loved ones or enjoy the fruits of your culinary skills solo. Bon appétit!