Shrimp and Mango Rice Paper Rolls

Introduction

Welcome to a vibrant exploration of the Shrimp and Mango Rice Paper Rolls, where the refreshing flavors of mango meet the savory taste of shrimp, wrapped delicately in silky rice paper. These rolls are perfect for a light lunch, a refreshing appetizer, or even a summer picnic treat. With fresh herbs and a tangy dipping sauce, these rice paper rolls are all about layers of flavor and textures that bring a touch of the tropical to your dining table.

Kitchen Equipment Required

• Chef’s Knife
• Cutting Board
• Mixing Bowls
• Measuring Cups and Spoons
• Medium Saucepan
• Colander
• Tray for Rolling

Cooking Time

Total estimated time: 40 minutes

Shrimp and Mango Rice Paper Rolls Recipe

Ingredients

• 200g (7 oz) cooked shrimp, peeled and deveined
• 1 ripe mango (about 300g or 10 oz), peeled and cut into thin strips
• 100g (3.5 oz) vermicelli rice noodles
• 8 rice paper wrappers
• 1 bunch fresh mint leaves, stems removed
• 1 bunch fresh cilantro leaves, stems removed
• 1 small cucumber (about 150g or 5 oz), julienned
• 2 cups (480ml) warm water for soaking rice paper

Dipping Sauce Ingredients

• 60ml (1/4 cup) fish sauce
• 30ml (2 tbsp) lime juice
• 30ml (2 tbsp) water
• 15g (1 tbsp) sugar
• 1 garlic clove, minced
• 1 chili, thinly sliced (optional)

Instructions

Step 1: Prepare the Noodles

Bring a medium saucepan with water to a boil. Add the vermicelli noodles and cook according to package instructions, typically 3-5 minutes, or until tender. Drain and rinse under cold water. Set aside.

Step 2: Prepare the Ingredients

While the noodles cook, prepare other ingredients. Have your shrimp, mango strips, cucumber, mint, and cilantro ready. This preparation will assist in assembling the rolls swiftly.

Step 3: Prepare the Dipping Sauce

In a small mixing bowl, combine fish sauce, lime juice, water, sugar, minced garlic, and chili slices. Stir until the sugar is dissolved. Adjust seasoning to taste, perhaps more lime for tartness or sugar for sweetness.

Step 4: Assemble the Rolls

Fill a large shallow dish with warm water. Dip a rice paper wrapper into the water briefly, just until pliable, about 5-10 seconds. Lay it flat on a rolling tray.

On the bottom third of the rice paper, place 3-4 shrimp halves, followed by a few strips of mango and cucumber, a small handful of noodles, and a few leaves each of mint and cilantro.

Fold up the bottom over the filling, then fold in the sides and continue to roll, like a burrito, making sure the roll is tight but careful not to tear the paper. Repeat with remaining ingredients.

Step 5: Serve

Place rolls on a serving platter and serve with the prepared dipping sauce. It’s best to consume these rolls fresh when the rice paper is at its softest texture.

Conclusion

Congratulations on crafting Shrimp and Mango Rice Paper Rolls that not only delight the palate but also the eye. These rolls offer a wonderful harmony of flavors that transport you to tropical shores, with every bite being a medley of sweet, savory, and herby freshness. Make this dish a part of your culinary repertoire, and you’ll always have a go-to option for impressing guests or treating yourself to a wholesome delight. Enjoy the journey and the flavors of each meticulously wrapped roll.

Wyatt Travis Creator of AI MultiPrompter

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