Slow-Cooked Pork Carnitas: A Delicious Journey
Ingredients:
- 2.5 kg (5 lbs) boneless pork shoulder
- 1 tbsp (15g) kosher salt
- 1 tsp (5g) black pepper
- 1 tbsp (8g) ground cumin
- 1 tbsp (8g) dried oregano
- 1 tsp (5g) smoked paprika
- 5 cloves garlic, peeled and minced
- 2 large onions, quartered
- 1 large orange, juiced
- 2 limes, juiced
- 240 ml (1 cup) chicken broth
- 60 ml (1/4 cup) vegetable oil
- 60 ml (1/4 cup) white vinegar
- Optional toppings: diced onions, fresh cilantro, lime wedges, salsa
Instructions:
Step 1: Prepare the Pork
Begin by rinsing the 2.5 kg (5 lbs) boneless pork shoulder under cold water and pat dry with paper towels. Cut the pork into large chunks (approximately 8-10 pieces) for even cooking.
Step 2: Season the Meat
In a mixing bowl, combine 1 tbsp (15g) kosher salt, 1 tsp (5g) black pepper, 1 tbsp (8g) ground cumin, 1 tbsp (8g) dried oregano, 1 tsp (5g) smoked paprika, and 5 cloves of minced garlic. Rub the spice mixture all over the pork pieces.
Step 3: Slow Cook the Pork
Place the seasoned pork into the slow cooker. Add quartered onions, juice of 1 large orange, juice of 2 limes, 240 ml (1 cup) chicken broth, 60 ml (1/4 cup) vegetable oil, and 60 ml (1/4 cup) white vinegar. Cover and cook on low heat for 8 hours or until the pork is tender and shreds easily with a fork.
Step 4: Crisp the Carnitas
Remove the cooked pork from the slow cooker and shred it using two forks. Heat a large skillet over medium-high heat and add the shredded pork in a single layer. Allow the pork to crisp for 3-4 minutes on each side without stirring too much.
Step 5: Serve and Enjoy
Transfer the crispy pork carnitas onto a serving dish. Serve warm with your choice of tortillas, topped with diced onions, fresh cilantro, lime wedges, and salsa for a complete culinary experience.
Conclusion
Congratulations on creating a dish that celebrates the essence of Mexican cuisine. The slow-cooking process ensures tender, flavorful carnitas that can be enjoyed in various ways. Embrace each bite and share this culinary delight with your loved ones. ¡Buen provecho!
