Paneer (Indian Cottage Cheese)

Introduction

Paneer, often referred to as “Indian cottage cheese,” is a versatile, protein-rich ingredient widely used in Indian cuisine. Its firm texture beautifully soaks up flavors, making it a favorite in both traditional and contemporary dishes. Whether you are a vegetarian or simply looking to explore new taste profiles, paneer presents an exciting culinary landscape waiting to be discovered. Join us as we delve into an exquisite paneer recipe that promises not only flavor but a fulfilling cooking experience.

Kitchen Equipment Required

• Chef’s Knife
• Cutting Board
• Mixing Bowls
• Measuring Cups and Spoons
• Non-Stick Pan
• Saucepan
• Spatula

Cooking Time

Total estimated time: 45 minutes

Paneer Recipe

Ingredients

• 250g (9 oz) paneer, cut into cubes
• 30ml (2 tbsp) vegetable oil
• 2g (1/2 tsp) cumin seeds
• 100g (1 medium) onion, finely chopped
• 150g (1 cup) tomatoes, pureed
• 5g (1 tsp) ginger-garlic paste
• 5g (1 tsp) turmeric powder
• 7g (1 1/2 tsp) paprika or Kashmiri red chili powder
• 8g (1 1/2 tsp) garam masala
• 3g (1/2 tsp) salt (or to taste)
• 150ml (2/3 cup) water
• 50g (1/2 cup) peas (fresh or frozen)
• 15ml (1 tbsp) fresh cream
• Fresh cilantro leaves for garnish

Instructions

Step 1: Preparing the Paneer

Heat a non-stick pan over medium-high heat with 15ml (1 tbsp) of vegetable oil. Add the paneer cubes in a single layer, frying until golden brown on all sides, about 5-6 minutes. Remove paneer from the pan and set aside.

Step 2: Spicing the Base

In the same pan, add the remaining 15ml (1 tbsp) of oil and reduce the heat to medium. Add cumin seeds and let them sizzle for about 10 seconds. Add the chopped onions and sauté until golden brown, approximately 5-7 minutes.

Step 3: Creating the Sauce

Stir in the ginger-garlic paste, sautéing for another 2 minutes until fragrant. Add turmeric powder and paprika, cooking for 1 minute while stirring continuously to prevent burning. Pour in the tomato puree and cook for 5 minutes, allowing the mixture to thicken slightly.

Step 4: Final Assembly

Add the fried paneer cubes back to the pan, along with the garam masala, salt, and water. Stir gently to coat the paneer in the sauce. Bring the mixture to a gentle boil, add the peas, and let simmer for 6-7 minutes until the sauce thickens and flavors meld.

Step 5: Creamy Finish and Serve

Stir in the fresh cream, cooking for an additional 2-3 minutes. Taste and adjust the seasoning as needed. Garnish with fresh cilantro leaves and serve hot with naan or basmati rice.

Conclusion

You have successfully crafted a paneer dish bursting with vibrant flavors and rich textures. With its versatile ingredient profile, paneer allows you to experiment and adapt the recipe to your heart’s desire. This exploration of Indian culinary traditions promises not only delightful meals but also an unending opportunity for creativity within your kitchen. Enjoy your delicious creation, and may it become a staple in your culinary repertoire.

Wyatt Travis Creator of AI MultiPrompter

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