Gravlax with Dill Sauce

Ingredients

• 1kg (2.2 lbs) fresh salmon fillet, skin-on and pin-boned
• 60g (1/3 cup) coarse sea salt
• 50g (1/4 cup) granulated sugar
• Zest of 1 lemon
• 30ml (2 tbsp) vodka (optional)
• 1 large bunch fresh dill, roughly chopped
• 5g (1 tsp) white pepper, freshly ground
• 30g (1 oz) whole mustard seeds, lightly crushed

Ingredients for Dill Sauce

• 240ml (1 cup) sour cream or crème fraîche
• 15ml (1 tbsp) Dijon mustard
• 5ml (1 tsp) honey
• Juice of 1/2 lemon
• 30g (1/4 cup) fresh dill, finely chopped
• Salt and freshly ground black pepper, to taste

Instructions for Gravlax

Step 1: Prepare the Salmon

Place the salmon fillet on a cutting board, skin side down. Pat it dry with paper towels. If desired, drizzle vodka over the flesh of the salmon for an aromatic touch.

Step 2: Season the Salmon

In a small bowl, combine the sea salt, sugar, lemon zest, white pepper, and lightly crushed mustard seeds. Sprinkle the mixture evenly over the salmon flesh, ensuring even coverage.

Step 3: Add the Dill

Spread the fresh dill generously over the salmon, pressing it into the salt-sugar blend. Ensure the salmon is well coated with herbs for maximum flavor infusion.

Step 4: Wrap and Refrigerate

Wrap the salmon tightly in plastic wrap or aluminum foil, placing it in a shallow dish to catch any draining liquid. Refrigerate the salmon for at least 24 hours, up to 48 hours, turning it midway through the curing process for even distribution.

Instructions for Dill Sauce

Step 1: Mix the Ingredients

In a medium bowl, whisk together sour cream or crème fraîche, Dijon mustard, honey, and lemon juice until smooth.

Step 2: Add Dill and Season

Stir in the finely chopped dill, and season with salt and freshly ground black pepper to taste. Cover the bowl and refrigerate until ready to use.

Conclusion

Bravo! You’ve mastered the art of creating Gravlax with a refreshing Dill Sauce, embracing the authentic flavors of the Nordic culinary traditions. This dish is best served with rye bread or crispbread, alongside a tangy dill sauce for an exhilarating treat. The gravlax’s silky texture combined with its nuanced taste makes it a perfect centerpiece for any occasion. Share this delicious creation with friends and family, experiencing the remarkable flavors of homemade Gravlax together. Enjoy your gourmet journey!

Wyatt Travis Creator of AI MultiPrompter

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