Cornbread with Honey Butter

Ingredients

• 125g (1 cup) all-purpose flour
• 135g (1 cup) yellow cornmeal
• 70g (1/3 cup) granulated sugar
• 10g (2 tsp) baking powder
• 3g (1/2 tsp) salt
• 240ml (1 cup) milk
• 113g (1/2 cup) unsalted butter, melted
• 2 large eggs
• 30g (2 tbsp) honey
• Pinch of salt (for honey butter)

For the Honey Butter

• 113g (1/2 cup) unsalted butter, softened
• 60g (1/4 cup) honey
• Pinch of salt

Instructions

Step 1: Preheat your oven to 204°C (400°F). Place your cast iron skillet in the oven during the preheat phase if using one. This ensures a crispy crust for the cornbread.

Step 2: In a mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.

Step 3: In a separate bowl, whisk the milk, melted butter, eggs, and honey until the mixture is smooth and emulsified.

Step 4: Create a well in the center of the dry ingredients and pour in the wet mixture. Gently combine using a spatula until just mixed. Avoid over-mixing to keep the cornbread tender.

Step 5: Carefully remove the hot skillet from the oven and grease it lightly. Pour the batter into the skillet and smooth out the top. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 6: While the cornbread bakes, prepare the honey butter. In a small bowl, combine softened butter, honey, and a pinch of salt. Mix until well-combined and smooth.

Step 7: Allow the cornbread to cool slightly before slicing. Serve warm with a generous slather of honey butter, and enjoy the sweet, salty, and buttery delight it brings.

Conclusion

Cornbread with honey butter presents a culinary celebration of simplicity and indulgence. This recipe’s enduring appeal lies in its straightforward preparation and the rewarding harmony of flavors it offers. Whether you’re serving it alongside a hearty chili or enjoying it alone with a cup of tea, cornbread remains an adaptable and cherished classic in any meal setting. Allow the honey butter to melt into the cornbread’s fluffy interior for a taste experience that is as comforting as it is delicious. Enjoy and savor each bite as you explore the timeless charm of this dish.

Wyatt Travis Creator of AI MultiPrompter

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