Japanese Curry with Pork Katsu

Introduction

Welcome to the savory world of Japanese cuisine with a dish that warms both the heart and soul: Japanese Curry with Pork Katsu. This dish is a fusion of flavors that is beloved in homes and restaurants across Japan. The rich, slightly sweet curry combines with the crispy, tender Pork Katsu, delivering a harmony of taste and texture. Whether it’s your first time or you’re a well-versed curry enthusiast, crafting Japanese Curry with Pork Katsu is a rewarding culinary adventure. Prepare to embark on a gastronomic journey that embodies the comfort and satisfaction of Japanese home cooking!

Kitchen Equipment Required

• Large Pot for Curry
• Frying Pan for Katsu
• Cookware with High Edges
• Cutting Board
• Chef’s Knife
• Measuring Cups and Spoons
• Wooden Spoon
• Colander

Cooking Time

Total estimated time: 1 hour 30 minutes

Recipe: Japanese Curry with Pork Katsu

Ingredients

• 4 pork cutlets (approx. 150g / 5.3 oz each)
• Salt and pepper to taste
• 100g (1 cup) all-purpose flour
• 2 large eggs, beaten
• 200g (2 cups) panko breadcrumbs
• 500ml (2 cups) vegetable oil for frying
• 1 large onion, sliced
• 3 medium carrots, cut into chunks
• 2 large potatoes, peeled and chopped
• 1 apple, grated
• 500ml (2 cups) water
• 200g (7 oz) Japanese curry roux blocks
• 15ml (1 tbsp) soy sauce
• 1 tbsp Worcestershire sauce
• Cooked Japanese rice for serving
• Chopped parsley for garnish (optional)

Instructions

Step 1: Prepare the Pork Katsu

Season the pork cutlets with salt and pepper. Dredge each cutlet in flour, dip in the beaten egg, and coat completely with panko breadcrumbs. Set aside on a plate.

Step 2: Fry the Pork Katsu

In a frying pan, heat vegetable oil over medium-high heat to 180°C (350°F). Carefully place the breaded cutlets in the oil and fry until golden brown, about 5 minutes on each side. Transfer to a paper towel-lined plate to drain excess oil.

Step 3: Make the Curry

In a large pot, add sliced onions, carrots, potatoes, and grated apple. Pour in the water and bring to a simmer on medium heat. Cover and cook for 15 minutes until vegetables are tender.

Step 4: Add the Curry Roux

Break the curry roux blocks into the pot and stir until fully dissolved. Add soy sauce and Worcestershire sauce, stirring occasionally, until the curry thickens, about 10 minutes.

Step 5: Assemble the Dish

Slice the Pork Katsu into strips. Serve the curry over a bed of warm Japanese rice, and top with the sliced Pork Katsu. Garnish with chopped parsley if desired.

Step 6: Serve

Divide into serving plates, enjoy the rich aroma, and experience the delightful flavors of Japanese Curry with Pork Katsu!

Conclusion

Congratulations on creating a delightful, flavor-packed Japanese Curry with Pork Katsu! This dish not only offers a comforting taste but also shares a cultural experience that transcends borders. Its harmonious blend of savory and sweet is bound to become a cherished part of your culinary repertoire. Share this meal with family and friends, and let the rich tradition of Japanese curry bring warmth and happiness to your table. Enjoy your homemade delicacy and embrace the joys of cooking and sharing flavorful dishes.

Wyatt Travis Creator of AI MultiPrompter

See Full Bio

AI SEO Marketing Analytics Education Writing Copywriting Science Technology Manufacturing Web analytics Data science