Thai Basil Chicken Stir Fry

Thai Basil Chicken Stir Fry Recipe Introduction Thai cuisine is renowned for its vibrant and aromatic dishes, and one such quintessential treat is the Thai Basil Chicken Stir Fry. This dish brings together the harmonious blend of savory, spicy, and a hint of sweetness. Made with fresh ingredients and seasoned with traditional Thai flavors, it creates an unforgettable taste that represents the essence of Thai cooking. Whether you’re a fan of spicy meals or simply looking to explore Thai culinary arts, this recipe offers an enticing balance of flavors that captivates your taste buds. Kitchen Equipment Required Chef’s Knife Cutting Board Mixing Bowls Measuring Cups and Spoons Wok or Large Pan Wooden Spoon or Spatula Cooking Time Total estimated time: 30 minutes Thai Basil Chicken Stir Fry Recipe Ingredients 500g (1 lb) chicken breast, thinly sliced 15ml (1 tbsp) vegetable oil 3 cloves garlic, minced 2 red chilies, sliced 30g (1 cup) fresh Thai basil leaves 1 small onion, sliced 30ml (2 tbsp) soy sauce 15ml (1 tbsp) oyster sauce 7.5ml (1/2 tbsp) fish sauce 15ml (1 tbsp) water 2g (1 tsp) sugar Freshly ground black pepper to taste 240g (1 cup) jasmine rice, cooked, to serve Instructions Step 1: Preparing the Ingredients Begin by preparing all the ingredients. Slice the chicken breast thinly to ensure quick and even cooking. Mince the garlic, slice the chilies, and prepare the onion and basil leaves. Having all ingredients ready will facilitate a smooth cooking process. Step 2: Cooking the Chicken Heat a wok or large pan over medium-high heat and add the vegetable oil. Once the oil is hot, add the minced garlic and sliced chilies. Stir-fry for about 30 seconds until aromatic. Add the sliced chicken and cook for 5 to 7 minutes until it starts to brown and is cooked through. Step 3: Adding Vegetables and Sauces Stir in the onion slices and cook for an additional 2 minutes until they begin to soften. Add the soy sauce, oyster sauce, fish sauce, water, and sugar. Mix well and cook for another 2 minutes, allowing the chicken to absorb the savory-sweet flavors. Step 4: Finishing with Thai Basil Finally, add the fresh Thai basil leaves and stir-fry briefly until wilted, approximately 1 minute. Season with freshly ground black pepper, adjusting to your taste preference. Step 5: Serving Serve the Thai Basil Chicken Stir Fry over steaming jasmine rice. The fragrance of fresh basil combined with the savory chicken makes it a delightful meal perfect for any occasion. Conclusion Cooking Thai Basil Chicken Stir Fry is a wonderful way to bring the flavors of Thailand into your kitchen. The simplicity of this dish, combined with its complex flavors, makes it a favorite for those who appreciate vibrant and aromatic meals. By following this recipe, you can recreate this classic Thai dish at home, impressing your friends and family with both your culinary skills and the exotic, delightful taste of Thailand.

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