Lamb Tagine with Apricots

Ingredients

• 1.5 kg (3.3 lbs) lamb shoulder, cut into 5 cm (2 inch) chunks
• 30 ml (2 tbsp) olive oil
• 2 large onions, diced
• 4 garlic cloves, minced
• 5 g (1 tsp) ground cumin
• 5 g (1 tsp) coriander powder
• 5 g (1 tsp) cinnamon
• 2.5 g (1/2 tsp) ground ginger
• 2.5 g (1/2 tsp) turmeric
• 5 g (1 tsp) black pepper
• 5 g (1 tsp) salt
• 500 ml (2 cups) beef or lamb stock
• 250 g (9 oz) dried apricots
• 30 g (2 tbsp) honey
• 40 g (1/4 cup) blanched almonds
• Fresh cilantro leaves for garnish (optional)

Instructions

Step 1: Prepare the Ingredients

Before we begin cooking, dice the onions, mince the garlic, and cut the lamb shoulder into chunks. Gather the spices into a small bowl for quick access.

Step 2: Brown the Lamb

Heat a large tagine or Dutch oven over medium-high heat and brown the lamb chunks on all sides. Transfer to a plate and set aside.

Step 3: Sauté the Aromatics

Sauté onions until translucent, then add garlic and cook until fragrant.

Step 4: Incorporate the Spices

Add the spices to the onion mixture and allow them to bloom for 1-2 minutes.

Step 5: Assemble the Tagine

Return the lamb to the pot, add stock, apricots, and honey. Stir to combine.

Step 6: Simmer

Cover and simmer for 1.5 to 2 hours until the lamb is tender.

Step 7: Toast the Almonds

Toast almonds in a skillet until golden brown, then set aside to cool.

Step 8: Serve and Garnish

Season tagine with salt and pepper, garnish with almonds and cilantro. Serve with couscous or warm bread.

Congratulations on preparing a delightful Lamb Tagine with Apricots that will transport you to the flavors of Morocco. Enjoy the rich blend of spices, tender lamb, and sweet apricots in every bite!

Wyatt Travis Creator of AI MultiPrompter

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